Category: Món Lộc Nấu
France Classic Pancake.
Classic Pancake originally comes from France, it’s used to be a classical pancake and now it has many version of serving this cake. Depending on your own taste and like, you eat with sweet fruit like strawberry or blueberry, or banana drum or apple drums. It;s easy to make and it’s comfort food to make you feel […]
Spicy Shrimp Spaghetti- Mỳ ý tôm cay.
Spaghetti is the special dish that comes from Italy. The dish I am making is a new version because I am using Vietnamese seasoning lie fish sauce… Here are all the ingredients that you’ll ever need to prepare this dish following my way, Vietnamese style cooking. Or, you can check out my video of introducing […]
Sticky Short Ribs- Sườn Rim kiểu nhà quê.
Ingredients: + 200g Short Port Rib + Ginger, pepper corn, star niece, chilly flake, sea salt, black pepper, fish sauce, soy sauce and honey. + 200 ml Coconut water How to make: First of all: Seasoning well the ribs then put it in a hot pan with 1 tbsp coconut oil. Cook it out until […]
Spicy Egg Serve With Vietnamese Grilled Rice Paper.
Ingredients: For 2 portion: + 100g unsmoked pack bacon. + 100 g chop finely onion, 100g tomatoes, 100g green pepper, 100g spring onion, 20g ring shallot, 10g fresh chilli, 3 cloves of garlic. + 4 eggs, 1 Vietnamese grilled rice paper, + Fish sauce, paprika, sea salt, ground black pepper, sugar First of all: you […]
Smoky Pork Slider with BBQ sauce
Ingredients: For 1 portions. + 200g Pork mint. +50g unsmoked pack bacon. + 50g Smoke Cheddar cheese. + 1 Buns, 1 tomatoes, 1 onion, 1 cabbage, 3 cloves of garlic, 1 shallot. +Brown sugar, sea salt, paprika, coconut oil, black pepper. + Worcestershire sauce, tomato sauce or ketchup, apple cider vinegar. How to make. First […]
The Delicious Honey Duck Womby Salad.
Roasted Honey Duck is the separate dish from the Salad. Here How to make the Roasted Honey Duck, it’s sweet, a bit spicy, and the meat is tender and juicy. When your hand touches the meat, it’s sticky. The idea behind this dish is simple: You know, Duck fat is really something that makes […]
Bún Giò Chả Huế
Buổi sáng trời lạnh se se, vào quán bún ở đường Nguyễn Khuyến. Chọn tô bún Bò Giò Chả. Nước dùng ngọt thanh kết hợp hoàn hảo với những cọng hành và hơn nữa nước dùng lại nóng hổi, giò thì mềm và ngòn ngọt làm sao. Thêm đĩa ra sống để thêm sự fresh […]
My Stories of Cooking
The very first job through the time when I dropped out at college in 2014 is to prepare the food for my family’s meal. During that time, from 2 September in 2014, I cook and prepare over a thousand dish in-difference which is really an unforgettable memory for me. And I am having a blog […]
COOKING IS MY PASSION
Hello, everyone. My name is Loc. I also have another name That people around me called is Teo I am 19 and 7 months. Today, I am going to share all of you the journey That I’ve been through. I suppose, Everyone thinks, I am a 2 year-student at college. But, actually,Not. I am not […]